A South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils
The delicious Mughal soup with a dominance of tomatoes, cream, garlic tempered with fresh coriander
Crushed and whole sweet corn comes together with colourful assortment of juicy vegetables.
Traditional lentil soup with pepper corn and coriander seeds
Mixed fresh shredded vegetables, Mushrooms in spicy soy-sauced based broth
A puff pasty case filled with steak and smoked ham.
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